{"id":8225,"date":"2022-11-24T10:07:23","date_gmt":"2022-11-24T13:07:23","guid":{"rendered":"http:\/\/vriic.usach.cl\/?p=8225"},"modified":"2022-11-24T10:09:19","modified_gmt":"2022-11-24T13:09:19","slug":"laben-chile-y-co-inventa-participan-en-el-encuentro-de-inocuidad-alimentaria-inofood-2022","status":"publish","type":"post","link":"https:\/\/vriic.usach.cl\/index.php\/laben-chile-y-co-inventa-participan-en-el-encuentro-de-inocuidad-alimentaria-inofood-2022\/","title":{"rendered":"Laben Chile y Co-Inventa participan en el encuentro de inocuidad alimentaria INOFOOD 2022"},"content":{"rendered":"\t\t
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Para este evento, presentaron en un stand las nuevas tecnolog\u00edas, trabajo, proyectos y servicios que desarrollan para la innovaci\u00f3n de envases y embalajes, con foco en la industria y packaging de alimentos. Adem\u00e1s, la Dra. Mar\u00eda Jos\u00e9 Galotto, directora de Co-Inventa e investigadora de Laben Chile, expuso en uno de los paneles del seminario \u201cTrazabilidad, digitalizaci\u00f3n e integraci\u00f3n de sostenibilidad como tendencias\u201d, que reuni\u00f3 a conferencistas nacionales e internacionales.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La Universidad de Santiago, representada por el Centro de Innovaci\u00f3n en Envases y Embalajes, Laben Chile, y por la Plataforma de Innovaci\u00f3n en Envases y Embalajes Co-Inventa, particip\u00f3 en <\/span>INOFOOD 2022<\/span><\/a>, encuentro que abord\u00f3 las \u00faltimas tendencias en inocuidad alimentaria e innovaci\u00f3n.\u00a0<\/span><\/p>

El evento se realiz\u00f3 los d\u00edas 21 y 22 de noviembre y entre sus principales actividades estuvo la VII CUMBRE INOFOOD<\/strong>, que logr\u00f3 congregar a cerca de 60 conferencistas nacionales e internacionales, entre los cuales estuvo la Dra. Mar\u00eda Jos\u00e9 Galotto<\/strong>, directora de Co-Inventa e investigadora de Laben Chile. La acad\u00e9mica tuvo una destacada presentaci\u00f3n en el panel \u201cMi consejo favorito para una industria de alimentos m\u00e1s segura y sostenible\u201d, en el marco del seminario \u201cTrazabilidad, digitalizaci\u00f3n e integraci\u00f3n de sostenibilidad como tendencias\u201d.<\/span><\/p>

Asimismo, se realiz\u00f3 la VI EXPO INOFOOD<\/strong>, la cual fue visitada por \u201cpersonas provenientes de m\u00e1s del 80% de la industria alimentaria\u201d, de acuerdo a la informaci\u00f3n proporcionada por los organizadores de la actividad. En dicha instancia, Laben Chile y Co-Inventa compartieron un stand , donde presentaron el trabajo que est\u00e1n desarrollando.<\/span><\/p>

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Es as\u00ed como Laben Chile exhibi\u00f3 informaci\u00f3n con los diversos servicios, capacitaciones y proyectos de innovaci\u00f3n que han impulsado. Por su parte, Co-Inventa expuso informaci\u00f3n sobre las tecnolog\u00edas que han desarrollado para potenciar el uso de envases activos, mediante el\u00a0 control del crecimiento de microorganismos y los aditivos naturales para alargar la vida \u00fatil de los alimentos, impactando positivamente a la industria, a la econom\u00eda y al cuidado medioambiental al reducir los desechos por p\u00e9rdidas.\u00a0<\/span><\/p>

Cabe resaltar, que tanto el Centro Laben Chile como la plataforma Co-Inventa son apoyados por la Vicerrector\u00eda de Investigaci\u00f3n, Desarrollo e innovaci\u00f3n (Vridei), a trav\u00e9s de la Direcci\u00f3n de Gesti\u00f3n Tecnol\u00f3gica (DGT).\u00a0<\/span><\/p>

Potenciando la vinculaci\u00f3n con la industria<\/b><\/h6>

Carla Ballesteros<\/strong>, gestora Tecnol\u00f3gica de Co-Inventa, enfatiza que participar en encuentros como el de INOFOOD es muy relevante, \u201cporque permanentemente queremos comunicar que el uso de envases en los alimentos tiene un rol clave en el cuidado de la salud de las personas y del medioambiente\u201d.\u00a0<\/span><\/p>

Explica que es necesario que \u201cla industria de alimentos tenga presente que en Laben Chile y de Co-Inventa existen servicios, tecnolog\u00edas e innovaciones que entregan conocimiento\u201d, como es el caso de las caracter\u00edstias an\u00e1liticas de los envases y su biodegradabilidad entre otros. \u201cAdem\u00e1s, llevamos a cabo proyectos de innovaci\u00f3n e investigaci\u00f3n que permiten a las empresas convertidoras y de alimentos innovar. Por ejemplo, extender la vida \u00fatil de los productos frescos, permitiendo llegar a mercados localizados a mayor distancia geogr\u00e1fica\u201d, dice .<\/span><\/p>

Por \u00faltimo, resalta que en el contexto de la reciente Ley de Responsabilidad Extendida al Productor (Ley REP), quienes fabrican productos prioritarios son responsables de la organizaci\u00f3n y financiamiento de la gesti\u00f3n de los residuos derivados de la comercializaci\u00f3n de estos en el pa\u00eds. \u201cPor lo mismo, es relevante para la industria de alimentos poner especial atenci\u00f3n, interiorizarse en estas materias y vincularse con instituciones como Laben Chile y con Co-Inventa para asesorarse en el cumplimiento de la normativa\u201d, puntualiza.\u00a0<\/span><\/p>

Autora:<\/b> Paola Armijo<\/span><\/p>

Fotograf\u00eda: <\/b>CO-INVENTA<\/span><\/p>

Tags:<\/b> Investigaci\u00f3n<\/span><\/p>

LABEN-CHILE<\/span><\/p>

CO-INVENTA<\/span><\/p>

Direcci\u00f3n de Gesti\u00f3n Tecnol\u00f3gica<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Para este evento, presentaron en un stand las nuevas tecnolog\u00edas, trabajo, proyectos y servicios que desarrollan para la innovaci\u00f3n de envases y embalajes, con foco en la industria y packaging […]<\/p>\n","protected":false},"author":1,"featured_media":8226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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