{"id":20521,"date":"2025-01-21T09:02:11","date_gmt":"2025-01-21T12:02:11","guid":{"rendered":"https:\/\/vriic.usach.cl\/?p=20521"},"modified":"2025-01-21T09:06:24","modified_gmt":"2025-01-21T12:06:24","slug":"laboratorio-de-carnes","status":"publish","type":"post","link":"https:\/\/vriic.usach.cl\/index.php\/laboratorio-de-carnes\/","title":{"rendered":"Laboratorio de Carnes"},"content":{"rendered":"\t\t
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Laboratorio de Carnes\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Facultad Tecnol\u00f3gica \u2013 Departamento de Ciencia y Tecnolog\u00eda de los Alimentos<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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DESCRIPCI\u00d3N GENERAL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El Laboratorio de Carnes se dedica al desarrollo de sistemas de encapsulaci\u00f3n y vehiculaci\u00f3n de compuestos bioactivos, basados en biopol\u00edmeros, emulsiones simples y dobles, nanopart\u00edculas, as\u00ed como en sistemas estructurados como hidrogeles, oleogeles y bigeles.\u00a0<\/p>

Sus l\u00edneas de investigaci\u00f3n fundamentalmente son el desarrollo de ingredientes activos basados en sistemas de encapsulaci\u00f3n y el desarrollo de alimentos m\u00e1s saludables mediante la mejora del perfil lip\u00eddico. Est\u00e1 equipado con tecnolog\u00eda de vanguardia como sistemas de emulsificaci\u00f3n por alta presi\u00f3n y ultrasonidos, cromatograf\u00eda l\u00edquida, y un sistema pH-stat para la evaluaci\u00f3n de la bioaccesibilidad de compuestos bioactivos.\u00a0<\/p>

Adem\u00e1s, el laboratorio colabora activamente con universidades y empresas l\u00edderes en el desarrollo de ingredientes funcionales, participando en proyectos financiados por organismos nacionales e internacionales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SERVICIOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tDesarrollo y caracterizaci\u00f3n de alimentos e ingredientes para la industria alimentaria\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L\u00cdNEA DE INVESTIGACI\u00d3N<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDesarrollo de ingredientes activos basados en sistemas de encapsulaci\u00f3n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDesarrollo de alimentos m\u00e1s saludables mediante la mejora de perfil lip\u00eddico\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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EQUIPAMIENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tHomogeneizador de alta presi\u00f3n (Panda Plus 2000, Gea Niro Soavi, Italia)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tpH stato (902 Titrando, Metrohm, Suiza).<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLiofilizador vertical (Lyovapor L200 Classic, B\u00fcchi, Suiza).<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tUltrasonicador (VCX500, Sonics & Materials, Inc., EE.UU.)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tMicroscopio \u00f3ptico (Leica, Suiza) con c\u00e1mara acoplada (Flexcam C1, Leica, Suiza).<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \u00bfQUI\u00c9NES SOMOS?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dra. Bego\u00f1a Gim\u00e9nez<\/strong><\/span>
    Jefa de laboratorio<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Javier Enrique Paredes Toledo<\/strong><\/span>
    Estudiante de doctorado<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Javier Andr\u00e9s Herrera C\u00e1ceres<\/strong><\/span>
    Personal t\u00e9cnico <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    CONTACTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Correo de contacto:
    <\/b>bego.gimenez@usach.cl<\/span>
    Ubicaci\u00f3n: <\/strong>Facultad Tecnol\u00f3gica, El Belloto 3735, Estaci\u00f3n Central.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Laboratorio de Carnes Facultad Tecnol\u00f3gica \u2013 Departamento de Ciencia y Tecnolog\u00eda de los Alimentos DESCRIPCI\u00d3N GENERAL El Laboratorio de Carnes se dedica al desarrollo de sistemas de encapsulaci\u00f3n y vehiculaci\u00f3n […]<\/p>\n","protected":false},"author":1,"featured_media":20491,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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VRIIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vriic.usach.cl\/index.php\/laboratorio-de-carnes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratorio de Carnes - VRIIC\" \/>\n<meta property=\"og:description\" content=\"Laboratorio de Carnes Facultad Tecnol\u00f3gica \u2013 Departamento de Ciencia y Tecnolog\u00eda de los Alimentos DESCRIPCI\u00d3N GENERAL El Laboratorio de Carnes se dedica al desarrollo de sistemas de encapsulaci\u00f3n y vehiculaci\u00f3n […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vriic.usach.cl\/index.php\/laboratorio-de-carnes\/\" \/>\n<meta property=\"og:site_name\" content=\"VRIIC\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-21T12:02:11+00:00\" \/>\n<meta property=\"article:modified_time\" 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