{"id":19102,"date":"2024-10-09T10:02:39","date_gmt":"2024-10-09T13:02:39","guid":{"rendered":"https:\/\/vriic.usach.cl\/?p=19102"},"modified":"2024-10-14T13:07:49","modified_gmt":"2024-10-14T16:07:49","slug":"ladim-laboratorio-de-inocuidad-microbiologica","status":"publish","type":"post","link":"https:\/\/vriic.usach.cl\/index.php\/ladim-laboratorio-de-inocuidad-microbiologica\/","title":{"rendered":"LADIM \u2013 Laboratorio de inocuidad microbiol\u00f3gica"},"content":{"rendered":"\t\t
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LADIM \u2013 Laboratorio de inocuidad microbiol\u00f3gica<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Departamento de ciencia y Tecnolog\u00eda de los Alimentos<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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DESCRIPCI\u00d3N GENERAL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El Laboratorio de Inocuidad Microbiol\u00f3gica se especializa en la investigaci\u00f3n avanzada de la microbiolog\u00eda de los alimentos. En este espacio se desarrollan y optimizan m\u00e9todos innovadores para la detecci\u00f3n y control de microorganismos pat\u00f3genos, garantizando la seguridad alimentaria. <\/p>

Las actividades del laboratorio incluyen la identificaci\u00f3n precisa de pat\u00f3genos en productos alimenticios adem\u00e1s del desarrollo de estrategias para minimizar su presencia, contribuyendo al fortalecimiento de la industria alimentaria a trav\u00e9s de soluciones cient\u00edficas y tecnol\u00f3gicas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L\u00cdNEA DE INVESTIGACI\u00d3N<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMicrobiolog\u00eda\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tBiolog\u00eda molecular\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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EQUIPAMIENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tGabinete de Bioseguridad, utilizado para el cultivo de microorganismos.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tEstufa de cultivo, utilizada para el crecimiento de los microorganismos.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tTermociclador, utilizado para la detecci\u00f3n de microorganismos.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBa\u00f1o termoregulado, utilizado para experimentos a temperatura regulada.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCentr\u00edfuga, utilizada para los procedimientos de biolog\u00eda molecular.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \u00bfQUI\u00c9NES SOMOS?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ver\u00f3nica Garc\u00eda Mena<\/strong><\/span>
    Jefe de laboratorio<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Melisa Leyton Bravo<\/strong><\/span>
    Tesista de pregrado ing en biotecnolog\u00eda<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Alba-Rayen Araya Acosta<\/strong><\/span>
    Tesista de programa de magister en Tecnolog\u00eda de los Alimentos<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Ana Mar\u00eda Guti\u00e9rrez<\/strong><\/span>
    Tesista de programa de magister en Tecnolog\u00eda de los Alimentos<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    CONTACTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Correo de contacto:
    <\/b>veronica.garcia@usach.cl
    Telef\u00f3no:<\/strong> 227184508
    Instagram:<\/b> lamap.ladim.usach
    Ubicaci\u00f3n:\u00a0<\/b>Edificio de alimentos<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    LADIM \u2013 Laboratorio de inocuidad microbiol\u00f3gica Departamento de ciencia y Tecnolog\u00eda de los Alimentos DESCRIPCI\u00d3N GENERAL El Laboratorio de Inocuidad Microbiol\u00f3gica se especializa en la investigaci\u00f3n avanzada de la microbiolog\u00eda de los alimentos. En este espacio se desarrollan y optimizan m\u00e9todos innovadores para la detecci\u00f3n y control de microorganismos pat\u00f3genos, garantizando la seguridad alimentaria.  Las actividades del laboratorio incluyen la identificaci\u00f3n precisa de pat\u00f3genos en productos alimenticios adem\u00e1s del desarrollo de estrategias para minimizar su presencia, contribuyendo al fortalecimiento de la industria alimentaria a trav\u00e9s de soluciones cient\u00edficas y tecnol\u00f3gicas. L\u00cdNEA DE INVESTIGACI\u00d3N Microbiolog\u00eda Biolog\u00eda molecular EQUIPAMIENTO Gabinete de Bioseguridad, utilizado para el cultivo de microorganismos. Estufa de cultivo, utilizada para el crecimiento de los microorganismos. Termociclador, utilizado para la detecci\u00f3n de microorganismos. Ba\u00f1o termoregulado, utilizado para experimentos a temperatura regulada. Centr\u00edfuga, utilizada para los procedimientos de biolog\u00eda molecular. \u00bfQUI\u00c9NES SOMOS? Ver\u00f3nica Garc\u00eda MenaJefe de laboratorio Melisa Leyton BravoTesista de pregrado ing en biotecnolog\u00eda Alba-Rayen Araya AcostaTesista de programa de magister en Tecnolog\u00eda de los Alimentos Ana Mar\u00eda Guti\u00e9rrezTesista de programa de magister en Tecnolog\u00eda de los Alimentos CONTACTO Correo de contacto:veronica.garcia@usach.clTelef\u00f3no: 227184508Instagram: lamap.ladim.usach Ubicaci\u00f3n:\u00a0Edificio de alimentos<\/p>\n","protected":false},"author":1,"featured_media":19103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[105],"tags":[],"class_list":["post-19102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prueba"],"yoast_head":"\nLADIM \u2013 Laboratorio de inocuidad microbiol\u00f3gica - VRIIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vriic.usach.cl\/index.php\/ladim-laboratorio-de-inocuidad-microbiologica\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LADIM \u2013 Laboratorio de inocuidad microbiol\u00f3gica - VRIIC\" \/>\n<meta property=\"og:description\" content=\"LADIM \u2013 Laboratorio de inocuidad microbiol\u00f3gica Departamento de ciencia y Tecnolog\u00eda de los Alimentos DESCRIPCI\u00d3N GENERAL El Laboratorio de Inocuidad Microbiol\u00f3gica se especializa en la investigaci\u00f3n avanzada de la microbiolog\u00eda de los alimentos. En este espacio se desarrollan y optimizan m\u00e9todos innovadores para la detecci\u00f3n y control de microorganismos pat\u00f3genos, garantizando la seguridad alimentaria.  Las actividades del laboratorio incluyen la identificaci\u00f3n precisa de pat\u00f3genos en productos alimenticios adem\u00e1s del desarrollo de estrategias para minimizar su presencia, contribuyendo al fortalecimiento de la industria alimentaria a trav\u00e9s de soluciones cient\u00edficas y tecnol\u00f3gicas. L\u00cdNEA DE INVESTIGACI\u00d3N Microbiolog\u00eda Biolog\u00eda molecular EQUIPAMIENTO Gabinete de Bioseguridad, utilizado para el cultivo de microorganismos. Estufa de cultivo, utilizada para el crecimiento de los microorganismos. Termociclador, utilizado para la detecci\u00f3n de microorganismos. Ba\u00f1o termoregulado, utilizado para experimentos a temperatura regulada. Centr\u00edfuga, utilizada para los procedimientos de biolog\u00eda molecular. \u00bfQUI\u00c9NES SOMOS? 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