{"id":18941,"date":"2024-10-07T10:41:44","date_gmt":"2024-10-07T13:41:44","guid":{"rendered":"https:\/\/vriic.usach.cl\/?p=18941"},"modified":"2024-10-07T10:42:43","modified_gmt":"2024-10-07T13:42:43","slug":"laboratorio-de-investigacion-de-biomateriales-e-ingredientes-funcionales-libif","status":"publish","type":"post","link":"https:\/\/vriic.usach.cl\/index.php\/laboratorio-de-investigacion-de-biomateriales-e-ingredientes-funcionales-libif\/","title":{"rendered":"Laboratorio de investigaci\u00f3n de Biomateriales e Ingredientes funcionales – LIBIF"},"content":{"rendered":"\t\t
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Laboratorio de investigaci\u00f3n de Biomateriales e Ingredientes funcionales - LIBIF<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Facultad Tecnol\u00f3gica \/ Departamento de Ciencia y Tecnolog\u00eda de los Alimentos<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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DESCRIPCI\u00d3N GENERAL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El Laboratorio se dedica a\u00a0 la valorizaci\u00f3n de materiales subutilizados, residuos y subproductos de la industria agroalimentaria para el desarrollo de biomateriales, recubrimientos y capas activas, ingredientes y alimentos saludables y\/o funcionales nanoencapsulados para potenciar la calidad de los alimentos y la salud del consumidor.<\/p>

En el laboratorio se optimizan las condiciones de procesamiento y concentraci\u00f3n de materias primas, y se estudian aspectos como el comportamiento reol\u00f3gico, de textura, mec\u00e1nico, t\u00e9rmico y superficial. Adem\u00e1s se analizan las interacciones, composici\u00f3n y propiedades qu\u00edmicas, microestructura, estabilidad, encapsulaci\u00f3n, liberaci\u00f3n y bioaccesibilidad de compuestos o mezclas saludables y\/o con actividad antioxidante en sistemas alimentarios.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L\u00cdNEA DE INVESTIGACI\u00d3N<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tReolog\u00eda y Textura de Alimentos\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tRecubrimientos Comestibles\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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EQUIPAMIENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tRe\u00f3metro Discovery Hybrid Rheometer HR-2 Re\u00f3metro de stress controlado. TA Instruments. 2016.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tUHPLC. Sistema de Cromatograf\u00eda L\u00edquido (HPLC) modelo ULTIMATE 3000 Bomba Gradiente Cuaternaria LPG-3400SD, Detector de UV-VISIBLE VWD-3100 y Autosampler ACC-3000 THERMO FISHER SCIENTIFIC y detector AD. 2018<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tUltracentr\u00edfuga High-Speed Centrifuge 22.000 RPM (220V, 50Hz) Fixed Angle Microtube Rotor with Aluminum lid for 36 x 1.5\/2.0 mL. High-Speed Centrifuge, Model Supra R22. Hanil Scientific Inc. 2020.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tC\u00e1mara de alta velocidad HotShot Mega X3 cc High-Speed Digital Camera, Mono, 8GB memory. Putnam. 2017.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \u00bfQUI\u00c9NES SOMOS?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Fernando Osorio lira<\/strong><\/span>
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      Carolina Morales<\/strong><\/span>
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      Marcela Zamorano Riquelme<\/strong><\/span>
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      Dra. Andrea Silva Weiss<\/strong><\/span>
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      Dra. Johana L\u00f3pez Polo<\/strong><\/span>
      Investigadora<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      CONTACTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\tCorreo de contacto: <\/b>fernando.osorio@usach.cl
      \nTel\u00e9fono<\/b>: +56-2-2718 0550
      \nSitio web: <\/b>www.libif.usach.cl
      \nUbicaci\u00f3n:<\/b> Facultad Tecnol\u00f3gica, 2\u00b0 Piso, El Belloto 19, Estaci\u00f3n Central, Santiago.\n<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Laboratorio de investigaci\u00f3n de Biomateriales e Ingredientes funcionales – LIBIF Facultad Tecnol\u00f3gica \/ Departamento de Ciencia y Tecnolog\u00eda de los Alimentos DESCRIPCI\u00d3N GENERAL El Laboratorio se dedica a\u00a0 la valorizaci\u00f3n de materiales subutilizados, residuos y subproductos de la industria agroalimentaria para el desarrollo de biomateriales, recubrimientos y capas activas, ingredientes y alimentos saludables y\/o funcionales nanoencapsulados para potenciar la calidad de los alimentos y la salud del consumidor. En el laboratorio se optimizan las condiciones de procesamiento y concentraci\u00f3n de materias primas, y se estudian aspectos como el comportamiento reol\u00f3gico, de textura, mec\u00e1nico, t\u00e9rmico y superficial. Adem\u00e1s se analizan las interacciones, composici\u00f3n y propiedades qu\u00edmicas, microestructura, estabilidad, encapsulaci\u00f3n, liberaci\u00f3n y bioaccesibilidad de compuestos o mezclas saludables y\/o con actividad antioxidante en sistemas alimentarios. L\u00cdNEA DE INVESTIGACI\u00d3N Reolog\u00eda y Textura de Alimentos Recubrimientos Comestibles Liposomas EQUIPAMIENTO Re\u00f3metro Discovery Hybrid Rheometer HR-2 Re\u00f3metro de stress controlado. TA Instruments. 2016. UHPLC. Sistema de Cromatograf\u00eda L\u00edquido (HPLC) modelo ULTIMATE 3000 Bomba Gradiente Cuaternaria LPG-3400SD, Detector de UV-VISIBLE VWD-3100 y Autosampler ACC-3000 THERMO FISHER SCIENTIFIC y detector AD. 2018 Ultracentr\u00edfuga High-Speed Centrifuge 22.000 RPM (220V, 50Hz) Fixed Angle Microtube Rotor with Aluminum lid for 36 x 1.5\/2.0 mL. High-Speed Centrifuge, Model Supra R22. Hanil Scientific Inc. 2020. C\u00e1mara de alta velocidad HotShot Mega X3 cc High-Speed Digital Camera, Mono, 8GB memory. Putnam. 2017. \u00bfQUI\u00c9NES SOMOS? Fernando Osorio liraJefe de laboratorio Carolina MoralesInvestigadora doctoral Marcela Zamorano RiquelmeInvestigadora Dra. Andrea Silva WeissInvestigadora Dra. Johana L\u00f3pez PoloInvestigadora CONTACTO Correo de contacto: fernando.osorio@usach.cl Tel\u00e9fono: +56-2-2718 0550 Sitio web: www.libif.usach.cl Ubicaci\u00f3n: Facultad Tecnol\u00f3gica, 2\u00b0 Piso, El Belloto 19, Estaci\u00f3n Central, Santiago.<\/p>\n","protected":false},"author":1,"featured_media":18943,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[105],"tags":[],"class_list":["post-18941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prueba"],"yoast_head":"\nLaboratorio de investigaci\u00f3n de Biomateriales e Ingredientes funcionales - LIBIF - VRIIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vriic.usach.cl\/index.php\/laboratorio-de-investigacion-de-biomateriales-e-ingredientes-funcionales-libif\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratorio de investigaci\u00f3n de Biomateriales e Ingredientes funcionales - LIBIF - VRIIC\" \/>\n<meta property=\"og:description\" content=\"Laboratorio de investigaci\u00f3n de Biomateriales e Ingredientes funcionales – LIBIF Facultad Tecnol\u00f3gica \/ Departamento de Ciencia y Tecnolog\u00eda de los Alimentos DESCRIPCI\u00d3N GENERAL El Laboratorio se dedica a\u00a0 la valorizaci\u00f3n de materiales subutilizados, residuos y subproductos de la industria agroalimentaria para el desarrollo de biomateriales, recubrimientos y capas activas, ingredientes y alimentos saludables y\/o funcionales nanoencapsulados para potenciar la calidad de los alimentos y la salud del consumidor. 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