{"id":17622,"date":"2024-08-02T16:23:00","date_gmt":"2024-08-02T19:23:00","guid":{"rendered":"https:\/\/vriic.usach.cl\/?p=17622"},"modified":"2024-08-02T16:25:48","modified_gmt":"2024-08-02T19:25:48","slug":"investigador-usach-realiza-pasantia-en-espana-para-analizar-molecularmente-levaduras-vitivinicolas-chilenas","status":"publish","type":"post","link":"https:\/\/vriic.usach.cl\/index.php\/investigador-usach-realiza-pasantia-en-espana-para-analizar-molecularmente-levaduras-vitivinicolas-chilenas\/","title":{"rendered":"Investigador Usach realiza pasant\u00eda en Espa\u00f1a para analizar molecularmente levaduras vitivin\u00edcolas chilenas"},"content":{"rendered":"\t\t
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La estancia del Dr. Claudio Mart\u00ednez en el Instituto de Agroqu\u00edmica y Tecnolog\u00eda de Alimentos (IATA), centro propio del Consejo Superior de Investigaciones Cient\u00edficas (CSIC) la agencia estatal para la investigaci\u00f3n espa\u00f1ola, fue cofinanciado con una beca de Fundaci\u00f3n Carolina recientemente adjudicada por el acad\u00e9mico. <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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El bi\u00f3logo y actual director de Doctorado en Ciencia y Tecnolog\u00eda de los Alimentos de la Usach, Dr. Claudio Mart\u00ednez<\/strong>, realiz\u00f3 una estancia de tres meses en Valencia, Espa\u00f1a, <\/span>para determinar cu\u00e1les fueron los cambios a nivel molecular que se produjeron en la mejora gen\u00e9tica realizada sobre las levaduras<\/strong> con las que ha estado trabajado en el \u00faltimo tiempo.\u00a0<\/span><\/p>

Como explic\u00f3 el investigador el proceso de vinificaci\u00f3n depende en gran medida de la calidad de las levaduras utilizadas<\/strong>, ya que su fermentaci\u00f3n transforma el mosto de uva en vino, produciendo el alcohol y los aromas caracter\u00edsticos de las diferentes cepas.\u00a0<\/span><\/p>

\u201c<\/span><\/i>Producto del calentamiento global se ha producido un desfase entre la maduraci\u00f3n de la uva y el momento de la cosecha, aumentando la cantidad de az\u00facar disponible, esto genera vinos con mayor grado alcoh\u00f3lico, afectando as\u00ed su calidad<\/span><\/i>\u201d,<\/span><\/i> detall\u00f3 el Dr. Mart\u00ednez<\/strong><\/span>.\u00a0<\/span><\/i><\/p>

\"Claudio<\/p>

Entender los mecanismos moleculares involucrados en la fermentaci\u00f3n, para as\u00ed generar levaduras que puedan enfrentar este desaf\u00edo fue lo que llev\u00f3 al investigador al laboratorio de la <\/span>Dra. Amparo Querol<\/strong> en el IATA-CSIC,<\/span> \u201c<\/span><\/i>referente a nivel europeo y mundial en el \u00e1rea de mejoramiento gen\u00e9tico de levaduras para vinificaci\u00f3n<\/span><\/i>\u201d,<\/span><\/i> destac\u00f3 el Dr. Mart\u00ednez.<\/span>\u00a0<\/span><\/p>

\u201cEn nuestro laboratorio tenemos expertos en bioinform\u00e1tica que han trabajado estos meses con el Dr. Claudio Mart\u00ednez en dilucidar por qu\u00e9 algunos de los h\u00edbridos que han desarrollado con levaduras chilenas tienen un menor rendimiento en etanol\u201d, <\/span><\/i>aclar\u00f3 desde Espa\u00f1a la investigadora.\u00a0<\/span><\/p>

La visita le permiti\u00f3 al acad\u00e9mico de la Usach<\/a> no solo avanzar en su investigaci\u00f3n, sino tambi\u00e9n consolidar colaboraciones internacionales<\/strong>. En ese contexto, ofreci\u00f3 una charla en el Instituto y, en conjunto con el equipo, redact\u00f3 un art\u00edculo para una revista cient\u00edfica. Adem\u00e1s, presentaron un trabajo en un congreso en Madrid y dos proyectos de investigaci\u00f3n a un concurso en Chile, lo que permiti\u00f3 perfilar futuras acciones de colaboraci\u00f3n entre ambos grupos, <\/span>\u201cconsolidando una relaci\u00f3n de colaboraci\u00f3n internacional que esperamos siga siendo muy fruct\u00edfera\u201d<\/span><\/i>, coment\u00f3 el Dr. Mart\u00ednez.<\/span><\/p>

\"\"<\/p>

En la misma l\u00ednea, la Dra. Amparo <\/span>Querol investigadora del IATA-CSIC destac\u00f3 la larga data de la colaboraci\u00f3n, de al menos 20 a\u00f1os, y <\/span>que espera apoyar tambi\u00e9n en procesos de transferencia a empresas en Chile. <\/span>\u201c<\/span><\/i>Tenemos mucha experiencia como instituci\u00f3n en el trabajo con empresas del rubro, conocimiento que esperamos pueda tambi\u00e9n ser beneficioso para que el Dr. Claudio Mart\u00ednez logre avances en este aspecto. Esperamos que pueda implementar una bodega experimental en la Universidad de Santiago similar a la nuestra que permita optimizar procesos industriales asociados<\/span><\/i>\u201d,<\/span><\/i> complement\u00f3.<\/span><\/p>

Autor\u00eda: <\/b>Camilo Araya.<\/span><\/p>

Fotograf\u00eda:<\/b> Cedidas por Cecta Usach.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

La estancia del Dr. Claudio Mart\u00ednez en el Instituto de Agroqu\u00edmica y Tecnolog\u00eda de Alimentos (IATA), centro propio del Consejo Superior de Investigaciones Cient\u00edficas (CSIC) la agencia estatal para la […]<\/p>\n","protected":false},"author":1,"featured_media":17623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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