{"version":"1.0","provider_name":"VRIIC","provider_url":"https:\/\/vriic.usach.cl","author_name":"Comunicaciones VRIIC","author_url":"https:\/\/vriic.usach.cl\/index.php\/author\/adminvridei\/","title":"Laboratory of Applied Biotechnology and Microbiology \u2013 LAMAP - VRIIC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dRr1eIfY0y\"><a href=\"https:\/\/vriic.usach.cl\/index.php\/laboratory-of-applied-biotechnology-and-microbiology-lamap_en\/\">Laboratory of Applied Biotechnology and Microbiology \u2013 LAMAP<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vriic.usach.cl\/index.php\/laboratory-of-applied-biotechnology-and-microbiology-lamap_en\/embed\/#?secret=dRr1eIfY0y\" width=\"600\" height=\"338\" title=\"&#8220;Laboratory of Applied Biotechnology and Microbiology \u2013 LAMAP&#8221; &#8212; VRIIC\" data-secret=\"dRr1eIfY0y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vriic.usach.cl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/vriic.usach.cl\/wp-content\/uploads\/2024\/04\/Laboratorio-Central-LAMAP-min-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1135,"description":"Laboratory of Applied Biotechnology and Microbiology \u2013 LAMAP Faculty of Technology \/ Department of Food Science and Technology DESCRIPTION Laboratory dedicated to the development of food biotechnology, with emphasis on the field of food microbiology. It contains the most important collection of wine yeast strains (Saccharomyces and non-Saccharomyces) in Chile. LAMAP has researchers with more than 40 scientific publications in WOS\/SCOPUS journals. In addition to their commitment to the national productive sector, LAMAP transfers technology developed in its laboratory, as it has been granted 3 invention patents and 2 technological products that are already commercially available at the national and international levels. SERVICES LAMAP works with companies from the agrifood sector, providing microbiological services and consulting on problems related to its activity, as well as delivering private training programs for companies. The activities of LAMAP have also played a role in the society, as LAMAP has rescued heritage products generated by small farmers from the southern or northern areas of Chile. LAMAP is committed to the country and its people. RESEARCH LINE Biotechnology Food Microbiology EQUIPMENT HPLC MS\/MS (Fondequip EQM-180076 project) Refrigerated centrifuge for microliter volumes up to 1 L Fermentation line at laboratory level Lyophilization equipment up to 5 L qPCR equipment Fermenter STAFF Dr. Mar\u00eda Angelica GangaHead of laboratory Dr. Claudio Mart\u00ednezHead of research group Dra. Melisa G\u00f3mezResearch Assistant Dra. Camila Bat\u00edasResearch Assistant Ing. Estefan\u00eda MezaResearch Assistant Leyanis FundoraPhD candidate BQ. Patrick MoralesPhD candidate Nashla RojasPhD candidate CONTACT INFORMATION E-mail: angelica.ganga@usach.clPhone number: +56 9 227184509Instagram: lamap.ladim.usach Location: Edificio de Alimentos Universidad de Santiago ADDRESSCasa Central, Primer pisoAv. Libertador Bernardo O&#8217;Higgins 3363, Estaci\u00f3n Central, Santiago de Chile. TELEPHONE(+56-2) 271 80047 E-MAILcomunicaciones.vriic@usach.cl Linkedin Twitter Facebook Instagram Youtube"}