1.0VRIIChttps://vriic.usach.clComunicaciones VRIIChttps://vriic.usach.cl/index.php/author/adminvridei/Laboratory of foods and drying - VRIICrich600338<blockquote class="wp-embedded-content" data-secret="U6nSm3AVMJ"><a href="https://vriic.usach.cl/index.php/laboratory-of-foods-and-drying/">Laboratory of foods and drying</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vriic.usach.cl/index.php/laboratory-of-foods-and-drying/embed/#?secret=U6nSm3AVMJ" width="600" height="338" title="“Laboratory of foods and drying” — VRIIC" data-secret="U6nSm3AVMJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://vriic.usach.cl/wp-includes/js/wp-embed.min.js
</script>
http://vriic.usach.cl/wp-content/uploads/2024/07/DSC_5074-min-scaled.jpg25601707Laboratory of foods and drying Faculty of Engineering / Department of Chemical Engineering and Bioprocesses DESCRIPTION This laboratory is dedicated to the innovation and preservation of foods and to the maximization of resources in the food industry, optimizing and developing agriproducts to improve quality and energy efficiency through the production of dried fruits. RESEARCH LINE Drying of agriproducts Drying of biomass Drying of saline solutions EQUIPMENT Lab Conco lyophilizer, equipment for vacuum dehydration with sample trays and jars Solid photocolorimeter Portable instrument to measure solids activity Laboratory to perform drying tests STAFF Dr. Alejandro ReyesDirector of laboratory Dr. Nicolás PailahuequeResearcher CONTACT INFORMATION Contact: alejandro.reyes@usach.clPhone: 27181819Location: Main building, Department of Chemical Engineering and Bioprocesses ADDRESSCasa Central, Primer pisoAv. Libertador Bernardo O’Higgins 3363, Estación Central, Santiago de Chile. TELEPHONE(+56-2) 271 80047 E-MAILcomunicaciones.vriic@usach.cl Linkedin Twitter Facebook Instagram Youtube