1.0VRIIChttps://vriic.usach.clComunicaciones VRIIChttps://vriic.usach.cl/index.php/author/adminvridei/rich600338<blockquote class="wp-embedded-content" data-secret="dBPpbnMc24"><a href="https://vriic.usach.cl/index.php/cecta-rd-unit/">CECTA – R&D Unit</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vriic.usach.cl/index.php/cecta-rd-unit/embed/#?secret=dBPpbnMc24" width="600" height="338" title="“CECTA – R&D Unit” — VRIIC" data-secret="dBPpbnMc24" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://vriic.usach.cl/wp-includes/js/wp-embed.min.js </script> http://vriic.usach.cl/wp-content/uploads/2024/04/DSC_3725-min-scaled.jpg25601707CECTA – R&D Unit Food Science and Technology Center – CECTA DESCRIPTION This R&D unit aims to organize academic groups working on the food research line; optimize the use of human and material resources that USACH allocates for this purpose; contribute to solving problems of national interest within its scope of action; foster outreach to national and international organizations; promote technical assistance and provide services in its areas of competence. RESEARCH LINE Food safety and quality Valorization of agroindustrial by products Yeast improvement Microbiological contaminants in the agroindustrial productive chain Healthy diet Development of molecular methodologies for the early detection of macroorganisms. EQUIPMENT Nuaire NU-425-300E Biosafety Cabinet. Equipment to work in a sterile way. LabTech LSI-3016R Orbital agitator. Equipment to agitate microbial cultures. HTX – BioTek Synergy microplate reader, 2008. Equipment for OD, luminescence and fluorescence measurements in microcultures Heraeus Megafuge 8R – ThermoFisher centrifuge, 2017. Equipment to centrifuge samples. 2720 Thermal Cycler – Applied Biosystems, 2017. Equipment to conduct PCR. STAFF José Luis Palacios PinoCoordinator of R&D area Dr. Eduardo Kessi PérezResearcher and project manager Dra. Adens González ChiaResearcher and project manager CONTACT INFORMATION Correo de contacto: jose.palacios@usach.cl Teléfono de contacto: +56 2 2718 4513 / +56 2 2718 4502 Location: Foods Building ADDRESSCasa Central, Primer pisoAv. Libertador Bernardo O’Higgins 3363, Estación Central, Santiago de Chile. TELEPHONE(+56-2) 271 80047 E-MAILcomunicaciones.vriic@usach.cl Linkedin Twitter Facebook Instagram Youtube